What Others are Saying:
What Others are Saying
“We initially bought a Hickory Ham in 1998 and our location was re-flagged into a HoneyBaked Ham in 2000. Since then, business has been wonderful. Since re-flagging, our revenues have increased thanks to the system put in place by the HoneyBaked company. They have helped us take our business to the next level.
We have also been very fond of the flexibility of the business. We wanted to open a franchise where our four children could be a part of and work at. Maintaining the family connection was big for us. And, being able to be your own boss has tremendous upside.”
Read More Franchisee Testimonials >
Click below to listen to HoneyBaked Ham WS Radio interviews on The Franchise Show.
Click on the links below to read some recent articles written about HoneyBaked Ham.
- The Saturday Evening Post, April 2009
- Chain Leader, March 2009
- Herald-Star, July 2008
- The Daily Nonpareil, April 2008
